Tuesday, March 20, 2012


I forgot to buy bread this weekend. Now I had nothing to have for breakfast. But  I was real hungry and I decided to make pancakes. I really wanted waffles, but I don’t have a waffle iron, sigh… 

I have made pancakes a few times before, but hubby doesn’t like pancakes. So I make it for myself during weekdays. These pancakes were light and fluffy. Pancakes are traditionally eaten with maple syrup, but I don’t usually buy maple syrup. I just use honey or chocolate syrup or some strawberry preserve to go with my pancakes.

Makes 8 pancakes

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted


1.     In a large bowl, sift together the flour, baking powder, salt and sugar.
2.     Make a well in the center and pour in the milk, egg and melted butter;
mix until smooth.
3.     Heat a lightly oiled griddle or frying pan over medium high heat.
4.     Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5.     Brown on both sides and serve hot.

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